Barbecued Chicken Leg Recipes

Grill 15 minutes longer or until a thermometer reaches 170°, basting and turning several times. If necessary, brown chicken in batches, adding more oil if needed.

Sweet & Tangy Barbecued Chicken Recipe Chicken leg

Step 2, heat the coals in a charcoal grill.

Barbecued chicken leg recipes. It makes a great family weeknight dish. Turn the leg quarters and brown for another 8 minutes. Add remaining ingredients except chicken.

Like i said, the leg quarter is a nice big piece of chicken. Add coleslaw and your choice of vegetables. Increase the baking time to 45 to 50 minutes.

Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. Preheat oven to 450 degrees, with racks in upper and lower thirds; You can also place the chicken on the grill and use barbecue sauce, cook until the chicken is done.

Put the leg quarters into a 13×9 inch baking pan. Step 1, marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator. Sprinkle the chicken pieces generously with salt and pepper, then put them on the grill directly over the coals and cook for about 15 minutes, turning once every 5 minutes or so, and brushing with the thinned barbecue sauce.

Lightly season the chicken with salt and pepper. Use chicken thighs and legs in this recipe, then shred the meat for pulled chicken sandwiches. Spoon cooled barbecue sauce over chicken and let stand for at least ½ hour.

Put the leg quarters into a 13x9 inch baking pan. Whisk water, ketchup, vinegar, brown sugar, butter, salt, worcestershire sauce, mustard, and chili powder together in a bowl; Set aside 1 cup sauce for tossing raw chicken;

Line 2 rimmed baking sheets with aluminum foil. The chicken takes considerably longer than the 1 minute suggested. Alternatively, if you use defrosted chicken legs, cook them on low for 5 to 8 hours.

Simmer for 5 minutes, stirring occasionally. Add a layer of sliced onions if you like. This super easy slow cooker barbecued chicken recipe can be spiced up with a little hot sauce or cayenne;

Cover and cook the frozen chicken legs on high for 4 to 7 hours, or until thoroughly cooked. I only had a package of 6 chicken legs, so i halved the recipe to try it. In a small saucepan, whisk together chili sauce, vinegar, sugar, espresso powder (if using), and mustard.

Simmer 20 to 30 minutes. Prep this chicken dish with pesto, kale and butter beans in five minutes and with just five main ingredients. Cook until browned on all sides, turning to brown evenly.

In a small bowl, combine the ketchup, worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; Turn the leg quarters and brown for another 8 minutes. Divide sauce between 2 bowls:

These are the best oven baked chicken leg quarters — tender, crispy, and juicy on the inside, you simply brush with butter and simple seasonings before cooking them in the oven at a low temperature for an hour, with a final spike in the temp to crisp the skin up real nice at the end. Chicken legs with pesto, butter beans & kale. Pour barbecue sauce over the chicken legs.

The chicken is ready when it is firm to the touch and the juices run clear when a thigh is pierced with a knife tip. Use rest for baked chicken. Bake the chicken for 40 minutes.

Make the sauce and rub. You get a bad burn real easy that way. Start brushing the chicken with the homemade sweet bbq sauce about 20 minutes into the chicken cooking, turning and brushing the pieces every 5 minutes, for about 18 to 20 minutes longer.

Lower the heat to medium low and add the remaining sauce ingredients. I recently had bbq'd chicken legs at a party, which made me choose this recipe. On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally.

I also cut the sauce cooking time in half. One for brushing and basting, and one for dipping. Season with salt and pepper.

The prep for this recipe is very easy, even the bbq sauce. For chicken breasts approximately 2cm thick, cook for about 5 minutes on each side, turning every minute and basting as you go, or until golden and cooked through. If you were using a smaller piece of chicken with this method, like wings or thighs, you might want to cut down on the boil time.

3.9 out of 5 star rating. Add onion and garlic and sauté for 5 minutes. With a sharp knife, make small cuts in chicken pieces.

Transfer the grill marked chicken to a cookie sheet and then place in the oven. Drizzle the chicken with a couple tablespoons of olive oil and massage each piece until each one is coated with oil. Square baking dish coated with cooking spray.

Once you have all the chicken in the water, you want to boil it for 30 minutes. In a medium bowl, whisk together ketchup, sugar, worcestershire, and vinegar; You can also place the chicken on the grill and use barbecue sauce, cook until the chicken is done.

Spread the bottom of the grill with a. Season to taste with salt and pepper and set aside. Spoon a little of the reserved sauce over each breast.

Strain and set aside to cool. Arrange the chicken legs in a slow cooker.

These grilled chicken legs are great on the BBQ or grilled