Vegan Vegetarian Burger Recipes

Pan fry and place on your favorite bun, top with fresh veggies, add the classic burger fixings, and serve with crispy potato wedges and a salad. Grillable, fat and juicy, easy to make, rich in fiber, no cholesterol and totally plant based.

Low Carb Thai Curry Grilled Veggie Burgers A vegan

These vegetarian burger recipe is made with raw beetroot, puy lentils, chilli, garlic and ginger.

Vegan vegetarian burger recipes. —pamela vachon, astoria, new york. Serve with the toppings of your choice, like baby spinach or romaine lettuce, ketchup, mustard, avocado, red onion, and tomato slices. The best vegan burger recipe loaded with protein from black beans, lentils, chickpeas and quick oats.

But if you're wanting to try your hand at making them at home, start with one of our 20 delicious veggie burger recipes. Serve with a punchy avocado and basil salsa. Tofu and other minimally processed meat substitutes;

This simple vegan burger recipe uses added chunky shiitake mushrooms to replicate the texture of mince and to give an umami boost. The best homemade veggie burger recipe. Pile them high with sauces and salad for a tasty vegan burger.

Black lentil, pistachio and shiitake mushroom burger. Combine mashed beans, bread, chopped onions, and seasoning and make patties. These hearty spiced veggie burgers are bursting with flavour, whilst sunflower seeds and sweet potato crisps add a satisfyingly crunch.

Make veggie burgers the highlight of your barbecue with these utterly delicious, original recipes. <p>a healthy, simple and delicious veggie burger packed with black beans, tofu, mushrooms and bold curry flavour is a great main dish any time of year. Hemp chia and flax seeds;

It’s all living and healthy food! (you might have to process your mushrooms in two or three batches depending on the size of your food processor) , making them quite small, but not mushy ( see video),and add to a large mixing bowl. The ultimate veggie burger recipe.

This is one burger you don’t have to feel guilty after eating. Heat a splash of oil in a large frying pan over a medium heat, add the patties and cook for 10 minutes, or until golden and cooked through, turning halfway. The best thing about vegetarian burgers is they’re versatile, easy to make and often use storecupboard ingredients.

Wait until you slather it on everything. Tofu black bean burger with curry mayo. They work like a charm, but since sharing these burgers with you, many of you have asked about making them vegan friendly.

What can you eat as a vegan? Sweet potato black bean burgers. They help bind and firm up the middles of the burgers.

For strict vegan diets, be sure the fixings, sauces, and buns are also vegan. Broccoli cheeseburgers with spicy sweet potatoes. Inspired by a bad burger experience to create something a hundred times better, the writer of this recipe has made a vegan burger that can be made with common pantry options and tastes incredible.

Flax eggs are perfect in this recipe! This is a really tasty vegan burger patty recipe! Vegan chana masala veggie burger with mint chutney mayo.

No soy, eggs, or dairy. Then add the sautéed onions, seasonings and liquids. In your food processor, process your mushrooms.

Mash them beans and finely chop the veggies. Serve with hamburger rolls, vegetables, and pickled onions. A vegetarian friend shared this recipe with our family.

It goes well with the raw vegan ketchup recipe i have posted for you also! When we first created this recipe, we called on eggs to help bind the burger together. Place in the fridge for 30 minutes to firm up.

You can also top it with all of your favorite toppings such as onions, tomatoes, ketchup, lettuce, and/or even pickles if that’s your thing. These faux burgers are so packed with flavor that nobody notices they're also packed with protein, fiber and vitamins. To a large mixing bowl, add drained, dried black beans and mash well with a fork, leaving only a few whole beans (see photo).

Today i am sharing a 3 ingredient killer vegan burger sauce recipe which takes just 1 minute to whip up.it is spicy , creamy and full of zing that you wish to have in your burger sauce. 1 hr and 35 mins. And there you have it.

Sprouted and fermented plant foods; Nuts, nut butters and seeds; Larger beans or larger chopped veggies will lead to the patties breaking easily.

Black Bean Beet Burgers Beet burger, Veggie burger