Fried Apples Recipe Healthy

I make apple pies, apple cake, and these simple yet satisfying southern style fried apples. In order to not cheat, i decided to make a fried apple snack the healthy way.

Apple Discover Healthy Fried Apples Recipe These healthy

Cover the pan and reduce heat to low.

Fried apples recipe healthy. These fried apples are fresh apple wedges sauteed with butter, sugar and cinnamon until browned and tender. Swish slices around to coat with liquid. Be sure to see the recipe card below for full ingredients & instructions!

This recipe was super easy and delicious. Pour in 1/4 cup of the apple juice. An easy side dish or dessert option that always gets rave reviews!

Heat skillet, place butter in pan. Serve your apples as a side dish for pork chops, or spoon them over vanilla ice cream for a treat! Saute in skillet for 10 minutes on medium heat.

Add apples and 1/2 cup sugar; In a small bowl, combine the sugars, cinnamon and nutmeg. Melt butter in a saucepan or a cast iron skillet on medium heat.

And almanzo's favorite dish was fried apples 'n onions. Peel and chop apples into small, fairly uniform pieces, about 1/4 inch thick. I instead of 2 tablespoons of cinnamon, i used 1 1/2 tablespoon of cinnamon and with the remaining 1/2 tablespoon, i was little nutmeg,.

Heat the pan on medium until the butter and pan are heated, then put the apples in the skillet, cover and cook for about 5 minutes or so until apples are juicy. Cover and cook, stirring occasionally, until the apples are very tender but not falling apart, about 15 minutes. They are so easy to make and add something special to a slow saturday morning brunch or a delicious fall pork roast dinner.

How to make healthy fried apples. Using a slotted spoon, transfer the apples to a serving bowl, leaving any liquid in the skillet. Cook the apples in the skillet.

I like to use cortland or macintosh apples, but any kind would work well. Spray a medium skillet with the butter spray, or pour some out to be sure to cover the bottom. Healthy fried cinnamon skillet apples

Melt the coconut oil in the hot skillet and add the chopped apples. Reheat apples on the stovetop over low heat, stirring frequently, until warmed through. I love simple recipes like this that take almost no effort but come out tasting so flavorful and delicious.

Add apples and cook, stirring every minute, for 4 minutes. Fall is upon us and with it an abundance of fresh apples. These fried apples are fresh apple wedges sauteed with butter, sugar and cinnamon until browned and tender.

I make apple pies, apple cake, and these simple yet satisfying southern style fried apples. Serve warm with shredded coconut, if desired. One of our favorite fall treats is fried apples.

If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup. Add apples and juice to a pan over high heat and bring to a boil while covered. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently.

Slice and core 3 medium apples. Place a skillet over medium high heat and let it get smoking hot. I laid the apple slices in the hot oil and fried them for about 2 to 3 minutes on each side, just enough to heat things up and get them that gorgeous golden brown color.

Skillet, fried apples, cinnamon, brown sugar, granulated sugar, butter, nutmeg, breakfast, side dish. In a medium bowl whisk together the egg and milk. Once melted mix in apples, sugar, cinnamon, salt, coating apples well.

It takes minutes to prep and cook these apples, perfect for a midweek dessert! Mix together the honey, vanilla, water, and cinnamon in a small bowl and set aside. Cook in the butter, turning often, until soft.

Warm cooked apples with cinnamon make a super easy and healthy treat. To keep apple slices from turning brown once you slice them, place them in a bowl of cold water to which you’ve added a teaspoon of lemon juice. Preheat deep fryer to 375f.

Diet & healthy recipes see all diet & healthy recipes. Stir in syrup, cinnamon and salt then reduce heat to low. Add apples and cook, stirring often, until apples are tender and sugar is.

When apples are in season i cook with them constantly. Toss to coat the apples in the butter and spices. No matter how you serve these spiced apples, i know you’ll love this simple recipe.

You may like to add a little water to loosen up the apple mixture. I used a variety of apples (red delicious, granny smith and mackintosh) and left a little skin to identify the apple and this works for any type of apple. This fried apples recipe couldn’t be any easier.

After i cored and sliced my apple, i melted one tablespoon of coconut oil in my cast iron skillet. Let simmer until apples are soft, about 5 minutes. Let them sauté in the pan while stirring occasionally until golden brown, about 5 minutes total.

When apples are in season i cook with them constantly. Baking dish, alternate layers of apples and sugar mixture. How to make fried apples.

I use just one apple if i’m making a single serving, but if you’re making this for a group you can just increase the number of apples. Serve your apples as a side dish for pork chops, or spoon them over vanilla ice cream for a treat! In a medium skillet over medium heat, melt butter.

An easy side dish or dessert option that always gets rave reviews! Add brown sugar, cinnamon, nutmeg, and salt, and stir to combine. Step 1, core the unpeeled apples, then cut into circles or slices.

Add the flour, baking powder, and salt. Peel, core, and slice apples. Fascinated, i made this recipe up (lol, not complicated) and have loved the combination!

If all of the water evaporates, add a little more water as the apples cook. Peel an apple and slice it.

Southern Style Fried Apples Recipe Fried apples