Crescent Roll Dessert Recipes With Cream Cheese And Pie Filling

Here are 25 of our favorite crescent roll recipes via a group of bloggers that didn’t mind sharing their links and pictures. This has got to be one of the most clever ways to use crescent roll dough.

Sopapilla Cherry Cheesecake Bars Recipe Cream cheeses

Drop the cream cheese mixture by spoonfuls on top of the pie filling.

Crescent roll dessert recipes with cream cheese and pie filling. Press in bottom to form crust. Top with remaining 1/2 can of crescent rolls. Spoon the raspberry pie filling into a circle over the crescent rolls.

The great thing about this recipe is that you can use any flavor pie filling that you want. Beat on low speed until blended. The dough is topped by a hearty and creamy combination of lean ground beef, mushrooms, sour cream, and cheese.

Tender, melt in your mouth, flaky dough with a lovely sweet filling. Mix together cream cheese, sugar, and vanilla. Combine softened cream cheese, sugar, and vanilla.

Then add in vanilla and mix again. Then pour pie filling on top of cream cheese layer. Mix chicken with sour cream and wrap in crescent roll dough for a tasty way to turn leftover chicken.

Beat on high speed 1 to 2 minutes. Spread mixture on top of crescent rolls in dish. Spoon strawberry pie filling over cream cheese.

Pressed a piece of crescent roll in each hole, filled with cream cheese mixture and topped with a piece of crescent roll. Bring the points of the triangles of the dough up over the filling and tuck under the inside of the circle to form a large pastry ring. There are times when i need a dessert to pass and this delightfully simple dessert is my first choice.

Spread cream cheese mixture over dough. Scoop 1 to 2 tablespoons of the apple pie filling onto each unrolled crescent roll. Top with cherry pie filling, then remaining crescent rolls.

Crescent rolls, flour, vanilla, ground cinnamon, sugar, cream cheese and 2 more pumpkin cream cheese crescent roll thepinningmama cream cheese, crescent rolls, pumpkin pie filling Egg, pumpkin, powdered sugar, cream cheese, cake, pumpkin pie spice and 4 more strawberry cream cheese filled crescent rolls words of deliciousness lemon juice, powdered sugar, cream cheese, crescent rolls, strawberries and 3 more —jeanne holt, mendota heights, minnesota.

Remove the crescent rolls from the package. In small bowl, combine cream cheese, sugar and almond extract; Do your best to stretch it out on top and seal the seams of the crescent rolls.

Lay half the crescent rolls out on the bottom of the baking dish. Unroll the crescent roll dough, take two triangles sections from dough and press the seams together. Unroll and spread remaining crescent rolls over mixture.

Roll out crescent rolls, pinching seams to seal. Serve it with a scoop of vanilla ice cream. Spread cream cheese mixture over crescent rolls in the baking dish.

Bake at 350°f for 20 to 30 minutes. Press seams to seal well. Pinch together the seams and place one of the halves into the bottom of the baking pan.

Spread mixture over crescent rolls. Hand whip the cream cheese, sugar and vanilla extract together until well blended. This creative beef stroganoff bake uses crescent roll dough as the crust.

In medium bowl, combine flour and brown sugar. Good for a creative lunch or dinner, this bake can be served with a light green salad or roasted vegetables to make a complete dinner. Gradually beat in 1/3 cup sugar and the vanilla until well blended.

Preheat the oven to 350 degrees and line a large baking sheet with parchment paper (affiliate link). Place in ungreased 13 x 9 inch baking pan; Use the pressed together crescent roll and place it in one half of the buttered pie iron.

Top dough with a couple tablespoons of cherry pie filling and 1 tablespoon of cream cheese. We changed it slightly by using a mini muffin pan. Spray the bottom of a 9 x 13 baking dish.

Unroll one can of crescent dough into the baking dish. Unroll the package of crescent rolls and cut into even halves. Spread can of pie filling over the cream cheese mixture.

Add powdered sugar and vanilla then blend till smooth. We greased the pan and sprinkled cinnamon sugar in the bottom of each muffin hole. Dessert recipes, casseroles, breakfast, lunch, dinner or snacks, crescents make it quick, easy, and yummy!

4 cans refrigerated crescent roll dough such as grands big & flaky 1 can prepared pie filling such as cherry, blueberry, peach or apple 8 ounces cream cheese softened (1 package) ½ cup powdered sugar 1 teaspoon vanilla sugar for sprinkling (optional) Spread the cream cheese evenly on top of the dough and top that with the apple pie filling. Grease an 8x8 glass baking dish.

Spoon fruit filling evenly over cream cheese mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Ingredients 1 tube (8oz) crescent dough sheet (i used pillsbury) 6 tbsp cream cheese (i used light) zest from one lemon 4 tbsp of strawberry jam (extra if you wish to use as a topping) joey ibarra espinosarecetas!!

In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. They go with just about anything. Stir in the almond extract.

Whatever you're in the mood for, you. Bake at 375°f for 5 minutes. In a medium bowl, beat together cream cheese, 1 cup sugar, egg yolk, and vanilla.

Spread over partially baked crust. This quick and easy cream cheese danish recipe is made with pillsbury crescent rolls sheets and rich and creamy philadelphia cream cheese that has a hint of lemon and topped with a light glaze. We almost always have at least a can or two in the fridge.

Place half in the bottom of the dish. This crescent ring is filled with strawberry pie filling and cream cheese, and drizzled with glaze. Little bite size cream cheese balls.

This one, with its sweetened cream cheese filling, is very much like a cheese danish pastry or a cheesecake filled croissant. Get the recipe here at tornadough alli. Spread cream cheese over crescent rolls evenly.

Finally, top with remaining crescent roll dough. In a medium sized mixing bowl, blend cream cheese until smooth.

These Lemon Cheesecake Crescent Rolls are bursting with